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In and Out

Witchcraft Hopes Its Rebranding Will Cast a Spell on Diners

Chef Jordan Asher will roll out a new menu for the Heights restaurant on August 5.

  • By Katharine Shilcutt
  • Published 07/28/2015
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Cool Moves

Chill Out: Raspas at Mango Beach

Concession stand classics like Frito pie and snowcones make this Heights favorite indispensable during the summer.

  • By Katharine Shilcutt
  • Published 07/28/2015
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Meatless Monday

Star Ingredient of the Season: Jackfruit

Do Meatless Monday right with jackfruit carnitas or a "pulled" jackfruit BBQ sandwich.

  • By Megha Tejpal
  • Published 07/27/2015
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In and Out

The Opening & Closing of the Week: July 18-24

An Italian restaurant in Montrose makes its move, while a Swiss restaurant in Richmond seeks its salvation.

  • By Katharine Shilcutt
  • Published 07/24/2015
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Cheap Dates

Happy Hour of the Week: Julep

Attention, oyster lovers.

  • By Katharine Shilcutt
  • Published 07/23/2015
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Rise and Shine

Houston's 11 Best Brunches Before 11

If it's only served after 11 a.m., it's just lunch with eggs.

  • By Katharine Shilcutt
  • Published 07/23/2015
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Sneak Peek

Behind the Scenes of Our Barbecue Issue, Featuring New Houston Texan Vince Wilfork

Texans nose tackle Vince Wilfork may or may not have chosen his new team based on Houston's barbecue scene.

  • By Katharine Shilcutt and Bryan Lozano
  • Published 07/23/2015
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Spice of Life

Peking Duck and Bubbling Blood at Peking Cuisine

Scratching the surface of Sichuan cuisine in Houston

  • By Katharine Shilcutt
  • Published 07/22/2015
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In and Out

Izakaya Moves Into Midtown

There's more to Japanese food than sushi—and there's more to this izakaya than beer and grilled meats.

  • By Katharine Shilcutt
  • Published 07/21/2015
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Meatless Monday

Karbach Brewing Co. Restaurant: Not Your Average Pub Grub

Clever vegetarian dishes are just the beginning at the brewery's newest venture.

  • By Katharine Shilcutt
  • Published 07/20/2015
Displaying articles 1 - 10 of 1285 in total