1215 reasons to love winter best cold weather foods juobl4 ef35wl

Clockwise from top left: pozole at Luna y Sol, chicken pot pie at Kenny & Ziggy's, moules bisque at Cafe Brussels and boeuf aux olives at Bistro Provence

We only get a few chances every year to savor something truly tummy-warming, and these four dishes encourage sharing, so tuck in with friends and family.

Pozole

  • What: Pork and hominy soup with cilantro, onions, lime and tostadas
  • WhereLuna y Sol, served only on Saturdays and Sundays
  • How much: $5.99 (small) or $9.99 (large)

Chicken Pot Pie

  • What: Chicken, carrots and peas in a cream sauce with puff pastry
  • WhereKenny & Ziggy’s
  • How much: $18.95

Boeuf aux Olives

  • What: Beef stew in a hearty tomato and red wine sauce with green olives
  • WhereBistro Provence
  • How much: $22

Moules Bisque

  • What: Mussels steamed in bisque, cognac and cream, served with frites
  • WhereCafé Brussels
  • How much: $16
Excerpted from our December 2015 feature, 65 Winter Must-Dos.
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Café Brussels

$ Belgian 1718 Houston Ave.

This charming cafe from Belgian owner Catherine Duwez is as close as you'll get to Bruges in the Bayou City. Cafe Brussels has the largest selection of Belgi...

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Bistro Provence

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Everything about Bistro Provence will put a smile on your face: the sunny yellow tablecloths, the bright blue napkins, the perfect little bistro tables, the ...

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Kenny & Ziggy’s New York Delicatessen Restaurant

$$ Deli, Sandwiches Multiple Locations

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Luna y Sol Mexican Grill

$$ Mexican/Tex-Mex 2808 Milam St., Ste. G

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