There are two types of people in the world: The ones who make and break New Year's resolutions and the rest of us. Those in the latter category know that maintaining a healthy lifestyle is not something that happens at the stroke of midnight on New Year's Eve.
Snap Kitchen offers people an easier, and more appetizing way to eat clean in 2016. The Austin-based brand has skyrocketed in popularity over the last five years, opening stores in Dallas, Chicago, Philadelphia and Houston, where there are now a dozen Snap Kitchen locations across the city.
The dynamic menu, divided between breakfast, lunch and dinner, features a variety of chef-driven creations using high-quality ingredients. Snap Kitchen takes pride in sourcing ingredients locally and the ever-changing menu keeps things exciting—often the biggest challenge in trying to maintain a balanced diet.
The diverse menu is complemented with fresh-pressed juices, gluten-free and vegan snacks and child-friendly selections. Diners can opt to indulge in favorites with a healthy spin like the almond-butter-and-maple pancakes, turkey chili or grass-fed bison quinoa hash. Many locations offer salads packed and ready to go, while the Upper Kirby location invites guests to enjoy the custom salad bar. Whether you choose to dine in or stock up on selections for the week eating clean in 2016 is indeed a snap.