Tuesday, October 27, 2026

Daniel Renfrow

Daniel Renfrow is Houstonia’s Arts & Culture editor. He joined the magazine in June 2022. Daniel was previously the senior writer of CityBook, the editorial manager of Houston Grand Opera, and the editor in chief of Free Press Houston. During his days as a freelance journalist, he worked at more Houston coffee shops and restaurants than he can count.

Raised in Louisiana, Singapore, and Houston, Daniel got here as fast as he could. In his free time, he enjoys walking his two rescue pups, exploring the city by bicycle, and tending to his flower garden. He is also a collector of international folk art.

Where Houston Eats After Dark

Tacos at 3am, fried pickles after last call, or pie before sunrise—these late-night restaurants keep Houston fed long after the lights go out.

The Best Happy Hours in Houston Right Now

Whether you’re into craft beer, cocktails, wine, or you’re all about the food, these Houston bars and restaurants are serving up can’t-miss discounts and specials.