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Down the Street

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On Saturdays and Sundays, Down the Street serves a traditional breakfast plate with two eggs, bacon, potatoes, and sourdough toast, as well as a delectable biscuits and gravy, and a hefty brisket hash—be warned, you’ll leave extremely full if you finish any of these plates. To quench your thirst, opt for classic brunch cocktails like a mimosa (by the glass Read more...