As befits a restaurant named after Italy’s fashion capital, Radio Milano is seriously chic, from its first-floor cocktail haunt to its second-floor dining room aerie overlooking the cabana-lined pool at the adjoining Hotel Sorella. Chef Jose Hernandez’s food is equally alluring: try the garnet-hued beet salad, juicy veal cheeks over creamy polenta, or house-made tagliatelle with uni cream and sweet chunks of fresh lobster.
