Restaurant Review

Barbecue Takes a Big, Beefy Step Forward at The Pit Room and Pinkerton’s

The art of the smoker attains an all-new level in Houston's hottest barbecue spots.

06/21/2017 By Alice Levitt

Restaurant Review

At Night Market and Maba Pan-Asian Diner, a Fine Fusion of Traditions

Go for the loaded fries, stay for the five-spice-rubbed ribeye and pork belly tacos wrapped in scallion pancakes.

05/25/2017 By Alice Levitt

Restaurant Review

Big Resumes and Shareable Plates Unite Killen's STQ and Nobie's

The smoky, flavorful fare at Killen's STQ and Nobie's does not disappoint.

04/17/2017 By Alice Levitt

Restaurant Review

You Won't Find Your Grandma's Gulf Coast Cuisine at These Two New Restaurants

Ritual and Eloise Nichols Grill & Liquors are redefining Gulf Coast cooking with modern menus and highly local ingredients.

03/21/2017 By Alice Levitt

Restaurant Review

Second Time's Also the Charm at Arthur Ave and Pepper Twins

How do the upscale Italian joint and the restaurant bringing Szechuan food to River Oaks compare to their successful predecessors?

02/13/2017 By Alice Levitt

Restaurant Review

A New Wave of French Restaurants Hits Houston

Two gorgeous Gallic eateries, Café Azur and Rise n°2, offer vastly different specialties.

01/23/2017 By Alice Levitt

Restaurant Review

Edgar’s Hermano and La Fisheria, Reborn on the Bayou

In new locations with new chefs, two Houston spots are revitalized.

11/21/2016 By Alice Levitt

Restaurant Review

At Toulouse and Taverna, Stars Are Blind

Breaking down the buzz on two new Euro eateries in the River Oaks District

10/24/2016 By Alice Levitt

Restaurant Review

Is Houston's First Food Hall Worthy?

Heading down—way down—to review the city’s new subterranean food court, Conservatory.

08/22/2016 By Alice Levitt

Restaurant Review

Revisiting Oxheart and Underbelly After Back-to-Back Wins at the Nation's "Food Oscars"

Catching up with Houston’s two most recent James Beard Award–winning restaurants brings mixed results.

07/18/2016 By Alice Levitt

Certifiable Quality

Is Charivari Home to the Most Underrated Fine Dining in Houston?

Chef Johan Schuster doesn't get much press, but that doesn't mean his cuisine isn't some of the city's best.

06/16/2016 By Mai Pham

Beefing Up

An Entire Bottle and Three Courses? Just Under a Benjamin at Sal y Pimienta

Two people can eat exceptionally well on Mondays in Memorial.

06/02/2016 By Joanna O'Leary

The Station Agent

Let an Italian Make Your Dinner at Borgo Food Station

Homemade pasta and fresh salads are just a few of the take-home treats at this Highland Village spot.

06/01/2016 By Alice Levitt

Review

Modernizing the Museum Dining Experience at Bistro Menil and the MFA Cafe

But can the art on the plate can live up to what’s on the walls?

05/31/2016 By Alice Levitt

Ice House

The Other Lone Star Saloon—In Cambodia

Yes, believe it or not, you can find Tex-Mex (and Golden Tee!) in Phnom Penh.

05/31/2016 By Emma N. Hurt

Gulf Coast Kitchen

Multiple Show-Stoppers on Tony Mandola’s New Happy Hour Menu

Chef Juan Arelleno goes beyond tradition with a world of small plates.

05/27/2016 By Joanna O'Leary

Reubenesque

A Look Inside the New Kenny & Ziggy's

The second location of the New York-style deli opens Monday. Here's what you'll see.

05/01/2016 By Alice Levitt

Where to Eat Right Now in Sharpstown

From Ethiopian to halal fried chicken to the best mall food court you've ever seen, Sharpstown's culinary offerings shouldn't be overlooked.

04/29/2016 By Katharine Shilcutt

Chapli-tastic

Why You Should Try Afghan Express' $10 Lunch Buffet

From 11 a.m. to 3 p.m. the new Hillcroft haunt provides an Afghani education.

04/29/2016 By Alice Levitt

The 10 Greatest Greek Restaurants in Houston

Go beyond the gyro and delve into the city's pan-Hellenic offerings with our top picks.

04/28/2016 By Alice Levitt

Restaurant Reviews

Barbecue Takes a Big, Beefy Step Forward at The Pit Room and Pinkerton’s

At Night Market and Maba Pan-Asian Diner, a Fine Fusion of Traditions

Big Resumes and Shareable Plates Unite Killen's STQ and Nobie's

You Won't Find Your Grandma's Gulf Coast Cuisine at These Two New Restaurants

Second Time's Also the Charm at Arthur Ave and Pepper Twins

A New Wave of French Restaurants Hits Houston

Edgar’s Hermano and La Fisheria, Reborn on the Bayou

At Toulouse and Taverna, Stars Are Blind

Is Houston's First Food Hall Worthy?

Revisiting Oxheart and Underbelly After Back-to-Back Wins at the Nation's "Food Oscars"

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Is Charivari Home to the Most Underrated Fine Dining in Houston?

An Entire Bottle and Three Courses? Just Under a Benjamin at Sal y Pimienta

Let an Italian Make Your Dinner at Borgo Food Station

Modernizing the Museum Dining Experience at Bistro Menil and the MFA Cafe

The Other Lone Star Saloon—In Cambodia

Multiple Show-Stoppers on Tony Mandola’s New Happy Hour Menu

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