Restaurant Review

Steakhouses Never Change—But Should They?

At Killen’s and the newest Pappas Bros., two modern steakhouses struggle with the pressures of contemporary cuisines and crowds.

03/31/2016 By Alice Levitt

On a Roll

Rolling Ice Cream Is Finally Here!

Class 502 brings the popular Thai dessert to Houston.

03/28/2016 By Mai Pham

Mark of Eggcellence

It's Easter at Cacao & Cardamom

We follow owner Annie Rupani into the kitchen to see how she creates seasonal chocolates.

03/23/2016 By Alice Levitt

Offal Good

Go Ga-Ga Over the Gizzards at Harold’s in the Heights

Classics like shrimp-and-grits have made a name for chef Antoine Ware, but we like his crispy duck parts.

03/22/2016 By Joanna O'Leary

World News

At Cafe Brussels, a Local Reaction to the Deadly Bombing in Belgium

It's not quite business as usual today at Catherine Duwez's busy Belgian cafe.

03/22/2016 By Adam Doster

Serving Fish

Attack of the Sushi Burritos

The trendy wraps are here and ready to take over your lunch.

03/09/2016 By Alice Levitt

Seafood

Heroes on the Half-Shell

The best way to cook redfish is also the easiest.

03/09/2016 By Nicholas L. Hall Illustrations by Kyle Fewell

Top of the Waffle to You

Celebrate Out of the Box: Why Not Waffle Wednesday?

Waffles are the breakfast, lunch and dinner of champions.

03/03/2016 By Megha Tejpal

Go Pig or Go Home

Pig Out at The West End

Reserve a whole roasted pig with 15 of your closest friends at this Uptown patio bar.

03/02/2016 By Megha Tejpal

Kawaii Cool

When Hello Kitty Ate The Woodlands

How was Hello Kitty Cafés stop at The Woodlands Mall? Very sweet.

03/02/2016 By Laura Gillespie

Bizarro World

Tex-Mex Tuesday: Ranchero King Buffet

It's worth visiting this Northside buffet for the experience alone.

03/01/2016 By Alice Levitt

Seafood

Cooked to Oyster

There’s a bright side for bivalve buffs who’d rather not eat oysters raw.

03/01/2016 By Katharine Shilcutt

BBQ

Is Great Texas Barbecue Still Great Without a Line?

The spiffy new, 4,200-square-foot location of Gatlin’s BBQ in Oak Forest raises the question.

03/01/2016 By Alice Levitt

Sushi

Ka Sushi: The Best Japanese Spot You Haven’t Tried

This sushi-and-whiskey bar in a strip mall specializes in surprises.

03/01/2016 By Alice Levitt

Seafood

Four Spots for the Freshest Fish in Galveston (and One in Bolivar!)

From the Strand to the Seawall, these are the top places to try coastal cuisine on the actual coast.

03/01/2016 By Robb Walsh

Seafood

Get the Good Kind of Raw Deals on Gulf Oysters

Want cheap and cheerful? Bottles of bubbly? We’ve got the right oyster bar for every personality.

03/01/2016 By Katharine Shilcutt

Seafood

Cajun or Creole, Here’s Your Go-to Bowl of Gumbo

Where to find the best bowls of Houston’s favorite seafood stew.

03/01/2016 By Robb Walsh

Gulf Seafood Guide

Ceviche City: Gulf Fish Goes Raw

What better way to enjoy fresh-from-the-water catches than in crudo form?

03/01/2016 By Alice Levitt

Gulf Seafood Guide

Houston’s Best Old-School and New-School Seafood Joints

From classic to cutting-edge, these 12 restaurants represent the Bayou City’s best of both worlds.

03/01/2016 By Katharine Shilcutt

Fly Spanish

A Michelin-Worthy Experience Awaits at BCN Taste & Tradition

A Houston restaurant may equal Spain's finest.

02/29/2016 By Mai Pham