we Houstonians have it pretty good. Blessed with an abundance of excellent Mexican and Tex-Mex cuisine, our only complaint is that it's easy to be overwhelmed by our options here. (Which is not much of a complaint.) You can throw a stone anywhere in the city and hit a restaurant with delicious queso, fajitas, tamales, or Mexican seafood — or at least a taco truck. So where to start? 

Our only question is: Do you want to eat Tex-Mex or traditional Mexican food?

To which we say: porque no los dos?