On the Table

Shooting Star

Chef Philippe Verpiand’s classic, slightly Americanized French cooking shines at Étoile.

04/25/2013 By Robb Walsh


Setting the Bar

A chat with Carolyn Wenglar, dowager queen of Houston nightlife.

04/25/2013 By John Lomax

Taqueria Thursday

It's Abasolo Good

A meal worthy of a second trip

04/25/2013 By Paloma Lenz

Benefitting West

Kolache Sale at Revival

Do a good deed--eat a kolache!

04/24/2013 By Robb Walsh

Vintage Texas

Seaport Coffee

Roasted in the Golden Triangle since 1921

04/24/2013 By Robb Walsh

Vegetarian Recipes

Black-Eyed Pea Stuffed Cabbage

An old Eastern European favorite, with a new vegetarian Southern twang

04/23/2013 By Katie Walsh

Lunching Solo

Korean Short Rib Tacos at Shepherd Park Draught House

Sometimes all you need is craft beer, wifi and some pub grub.

04/23/2013 By Amber Ambrose

Downtown Revival

Lounging on Main Street

Brad Moore and Ryan Rouse of Grand Prize Bar and Big Star Bar have done an amazing job of making this new joint look like it's been there forever. Here's what people are saying about the Bad News Bar in the 300 block of Main Street Downtown.

04/22/2013 By Robb Walsh

Tex-Czech Food News

Farewell Olde Towne Kolaches

On the lookout for poppy seed kolaches

04/22/2013 By Robb Walsh

Beer & Food

The Lounge: Burgers & Beer at Vic & Anthony's

A swanky downtown steakhouse pulls rare Saint Arnold's beers out of the cellar to pair with decadent burgers.

04/19/2013 By Leslie Sprague

Ramen Cowboys Roundup

Word on the Street on Goro & Gun

Been to Goro & Gun yet? Here's what people are saying.

04/18/2013 By Robb Walsh

A Mess of Greens

Sunday Collards

A Southern greens recipe from the Lee Brothers

04/18/2013 By Robb Walsh


Pepper's Burgers & Sopes

The hamburguesa Mexicana is pretty good, but the sopes are stellar.

04/17/2013 By Robb Walsh

Raw Recipe

Joyful Almond Bites

Make your own guilt-free candy

04/16/2013 By Katie Walsh

Soiree de Printemps

L'Olivier's Birthday Party

A French food, wine and beer fest, Tuesday April 23

04/16/2013 By Robb Walsh

Chef hats and cooking class

Uno, Due, Tre, Quattro! Buon Appetito!

Quattro Restaurant chef Maurizio Ferrarese schools us on pasta-making

04/15/2013 By Rachelle Dazile

Restaurant Openings

Award-Winning Chef Bradley Ogden Sets His Sights On Houston

Notable Chef Eyes Houston for Three Different Concepts

04/15/2013 By Phaedra Cook

Addictive Houston Dishes

Vietnamese Fries at Boheme

Serious midday snacking.

04/12/2013 By Amber Ambrose

New On Tap

More Great Beer in Town: Founders Brewing Lands in Houston

Straight out of Grand Rapids, Michigan, Founders Brewing enters Houston with cult favorite, Kentucky Breakfast Stout.

04/12/2013 By Leslie Sprague