Producer
Gwendolyn Knapp
Associate Editor Email
Gwendolyn is a sixth-generation Floridian who also spent a decade of her adult life living it up in New Orleans before joining Houstonia in December 2017. The author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter and a featured writer in The Best American Travel Writing 2017, Gwendolyn is also the former food editor of the Houston Press and Eater NOLA. Because she can’t make it a day without scarfing down some form of ridiculously sinful dessert, you’ll often find her running for miles along Buffalo Bayou or in Memorial Park or perhaps straight to the House of Pies.
Go with the flow
Hot Tips for Your Texas Tubing Adventure
Wanna Get Away?
The Coast is Clear: 5 Beach Escapes Just a Single Flight Away
Wanna Get Away?
New Nonstop Destinations from Houston
Wanna Get Away?
5 Weekend Vacations You Need to Take
Summer Field Trips
The Ultimate Houston Family Bucket List
Cherry on top
Our Favorite Date-Night Desserts
Frozen in time
Houston's Most Nostalgic Ice Creams
Family Outings
Houston Arboretum's Playscape Awaits
Our favorite Standbys
There's so Much More to Summer Than Ice Cream
For The Gram
The Most Instagrammable Ice Cream in Houston
Just a Short Drive Away
9 Road Trip-Worthy Desserts
Pets Guide
My Pet Project
All of the cuddles
How Our Pets Saved Us during the Pandemic
Your work collie-eagues
Work-From-Home Tips for When Your Doggos Are Just Too Distracting
Give a Dog a Bone