Producer
Gwendolyn Knapp
Associate Editor Email

Gwendolyn is a sixth-generation Floridian who also spent a decade of her adult life living it up in New Orleans before joining Houstonia in December 2017. The author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter and a featured writer in The Best American Travel Writing 2017, Gwendolyn is also the former food editor of the Houston Press and Eater NOLA. Because she can’t make it a day without scarfing down some form of ridiculously sinful dessert, you’ll often find her running for miles along Buffalo Bayou or in Memorial Park or perhaps straight to the House of Pies.

Flying High
Aerial Yoga Houston Opens New Studio

URBAN ADVENTURES
Exploring Timbergrove Park Apartments, Part II

URBAN ADVENTURE
Exploring Timbergrove Park Apartments, Part One

Posh Pets
Review: Rover Oaks Pet Resort

First Look
Peruvian Pleasures at La Guitarra con Sazón

Film
From Dallas to Ghana

BIKING HOUSTON
Ridin' Dirty Volume V

Pack Attack
"Fit To Be Styled" at Settlement Goods

Cheap Eats
The Best Way to Stuff Yourself Silly for $5

Editor’s Picks
The 8 Spiciest Spots in Little India

Interview
A Chat With the Zookeeper

A Century of Green
Hermann Park at 100

Insider’s Guide