Nick joined Houstonia in June 2015, eager to seek out the latest arts, culture, trends, people, places and things that give life to Houston. He began his career in journalism at the age of 15, reporting on high school sports in his hometown of Scottsdale, Arizona. An Arizona State alum, he was previously assistant editor at Houston magazine. 

Nick spends his spare time staying fit, reading, watching Netflix, drinking coffee, and hanging out with his dog/best friend Gatsby.

Coffee Talk

First Look at Mercantile in Rice Village

New coffee shop is part cafe, part upscale bodega.

09/16/2013 By Katharine Shilcutt

Artist Spotlight

Sketches: David Whittaker

Houston sculptor finds a sweet spot between grotesque and cute.

09/16/2013 By Peter Holley

Booze Cruisin'

The $18 Bloody Mary

The Bloody Mary at Mojeaux's comes with everything except a cherry on top.

09/13/2013 By Katharine Shilcutt

Shellfish History

On R-Month Oysters

The taboo dates back to Ancient Rome, and Cicero was one of the first to explore it.

09/12/2013 By John Lomax

On Stage

Highest Drama

No Texas theater season has ever been more dramatic than the first.

09/11/2013 By John Lomax

Simple is Difficult

The Return of Georges Guy

Chef Georges Guy can't stay retired—or keep things simple.

09/11/2013 By Robb Walsh

fashion week

Fashion Week: The Good, the Bad, and the Adorable

Can Alexander Wang's niece model every collection next year?

09/11/2013 By Tricia Gilbride

Cheap and Cheerful

Broke and Hungry? Try These $7 Lunches

You may be a poor college student, but that doesn't mean you can't eat like a king.

09/10/2013 By BoJanay Posey

Beer & Food

The Lounge: Burgers & Beer at Vic & Anthony's

A swanky downtown steakhouse pulls rare Saint Arnold's beers out of the cellar to pair with decadent burgers.

04/19/2013 By Leslie Sprague

Film

Visiting Barbara Jordan's Old Stomping Ground

Preparing a movie about TSU's most famous graduate, Viola Davis will visit Barbara Jordan's alma mater

04/15/2013 By Eric Harrison

H-Town How To

How To Wear Florals Without Losing Your Dignity

Spring trends, for grown-ups

04/15/2013 By Julie Bortnick

Restaurant Openings

Award-Winning Chef Bradley Ogden Sets His Sights On Houston

Notable Chef Eyes Houston for Three Different Concepts

04/15/2013 By Phaedra Cook