All Indian

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Verandah Progressive Indian Cuisine

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Opening in February, Verandah Progressive Indian Cuisine comes from chef Sumil Srivastava, the owner of the late Great W’Kana. Here, chef Sumil packs a deep menu with what he calls “forgotten” Indian cuisine, from succulent lamb dishes to ultra-spicy vegetable pots. Of course, the biryani is worth it, too. Read more...

Sai Bhog

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This quiet, family-run establishment, open since summer 2018, specializes in vegetarian Indian delights, from snackable dosa (we recommend the tingly paneer version) to the crispy spiced chickpea fritters called masala vada. Whatever you do, be sure to order the vegetable korma, perfectly cooked carrots and eggplant laced with coconut cream and chiles.   Read more...

Masala Munchies

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This tiny counter-service spot makes tasty vegetarian wraps and snacks. Standouts include the Masala Munchie Roll, gently spiced potatoes and onions inside a paratha; and the khandvi, a sweet-savory wrap filled with yellow lentils, coconut, ginger, and chiles, topped with sesame seeds. On your way out, pick up bags of masala popcorn and the homemade rice-flour bites called chakri. Read more...

Cowboys & Indians Tex-In Kitchen

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Maharaja Bhog

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Located in southwest Houston off Gessner, Maharaja Bhog serves vegetarian food from Rajasthan and Gujarat. It’s also the chain’s only US establishment. Whatever your dietary restrictions, from vegan to gluten free, Maharaja Bhog will respect it. Served thali style—with a sampling of small dishes arranged in a platter—you’ll get to sample a smorgasbord of over a dozen individual curries, chutneys, Read more...
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Tarka Indian Restaurant

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This Austin-based fast-casual restaurant prides itself on serving dishes that are conceived to take around 10 minutes to prepare and ring up at no more than $10. Those meals include yogurt-marinated kebabs, curries and grilled naan sandwiches called naanini. All of the curries can be made vegetarian, but there’s a significant meat-free section on the menu as well. Read more...
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Mezban Kebab & Grill

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Desi Bun Kabab & Grill Café

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Aga’s Restaurant & Catering

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This banquet hall serving Indo-Pak food is a temple to meat. Despite the staggering variety of kebabs and goat chops (Aga’s most popular item), sizzling barbecue platters, and beef and chicken curries, the excellent service never flags no matter how packed it gets. Try out the biryanis, which range from fish and shrimp to goat. But vegetarians, fear not, the Read more...

New Food Gallery

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