El Big Bad

This “gastrocantina” is known for its creative tequila infusions—you’ll find everything from churro and strawberry to beef jerky and habanero (both of which taste great in a bloody mary)—but chef Jonathan Jones’s cuisine is nothing to be ignored. Pair the cooling Gulf ceviche with the spicy, smoky pork ribs, or hit the second-story patio for El Big Bad’s legendary weekend brunch, with everything from molletes to pozole—all of it made from scratch.