Cuisine(s)
Mexican/Tex-Mex
Price Scale
$$
Description

This "gastrocantina" is known for its creative tequila infusions—you'll find everything from churro and strawberry to beef jerky and habanero (both of which taste great in a bloody mary)—but chef Jonathan Jones's cuisine is nothing to be ignored. Pair the cooling Gulf ceviche with the spicy, smoky pork ribs, or hit the second-story patio for El Big Bad's legendary weekend brunch, with everything from molletes to pozole—all of it made from scratch.

Meal Times
Brunch, Dinner, Happy Hour, Late Night, Lunch
Good to Know
Noisy, Outdoor Dining, Reservations, Takeout
Good For
Date Night, Large Groups, Private Parties
Location