This corner lot in Vintage Park near Champion Forest isn’t easy to find, but once you’re inside, it’s hard to miss the gigantic salad bar. The meats, brought to the table by gaúchos, are prepared with exceptional care. Chicken wrapped in crispy bacon is first marinated overnight in Cognac and beer, while meltingly tender lamb chops are soaked in wine, mint, and tangy lemon pepper. The only thing missing: some help with self-control.
