This strip-center Korean barbecue joint in Asiatown got a refresh when it opened under new management last year. Bring friends and load up on classics like beef bulgogi, galbi-jjim (braised short ribs), and haemul paejon (seafood and scallion pancakes). Barbecue dishes, which can be ordered individually or for the table, are served with rotating banchan that always include—but of course—house-made kimchi.
