A newly renovated bar and an elegant grill-your-own-meats room (a romantic destination for carnivorous courting) are among the recent changes at Nara, where chef Donald Chang has been tweaking his inventive Korean-Japanese fusion cuisine to best serve fans. Grab a soju or sake cocktail before dinner, then dive into Chang’s diverse menu, which features innovative dishes like bibimbap topped with prime rib and a Scottish salmon truffle roll.
