Cuisine(s)
Italian, Pizza
Price Scale
$$$
Description

The availability of “pasta made fresh in house daily,” as the menu has it, only hints at the quotidian output of a kitchen that takes ownership of its spaghetti and strozzapreti, tagliatelle and tortelloni, gigli and gnocchi—all of it fresh and tender. (Only the gluten-free noodles are made off-site.) The sauces are irresistibly buttery (don’t miss the parmesan cream), their accompaniments wonderfully portioned (see chicken, pesto) and perfectly cooked (see scallops, seared).

Meal Times
Brunch, Dinner, Happy Hour, Lunch
Good to Know
Parking, Reservations, Takeout
Good For
Business Lunch
Location