Cuisine(s)
Vietnamese
Price Scale
$
Description

Rich and silky, with complex aromatics, this is the kind of broth that simmers for hours and takes years to master—no hoisin or Sriracha necessary. For only 45 cents more than the regular bowls, get the Pho Duy special, which comes with every meat topping on the menu, including oxtail. For a worthy side, order the plump, juicy bo vien beef meatballs.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Parking, Takeout
Location