It would be a mistake not to start with the quipes, a full-flavored Dominican take on the bulgur-and-beef fried kibbeh brought by Lebanese immigrants. But we love everything at this homey strip mall destination. Bite-sized segments of bone-in, marinated-then-fried chicken will disappear too quickly to bring home leftovers, and mounds of oily mofongo, whether paired with fried cheese or garlicky pork, shouldn’t be missed.
