The "Guacamole Bobe" at Rustika Cafe & Bakery offers a rich combination of Mexican avocado and Old World egg salad that is a perfect illustration of the Mexican-Jewish culinary fusion that one can encounter at this unique bakery. Owner Leo Reznick grew up Jewish in Mexico City, so he sees nothing unusual about Yiddish-Mexican fusion dishes like jalapeño gefilte fish. Although the gefilte fish isn't available for lunch anymore, call Leo and get a sample plate to taste test: jalapeño, horseradish, cilantro, wow! No wonder he gets so many Seder invitations.