A former Kettle coffee shop has been reborn as the cutest and coziest spot on the Seawall for all-day beignets (and other all-day breakfast items, though the grits are best avoided). As the name would suggest, this is also a reliable destination for gumbo and other Cajun-inspired dishes like the “jacked-up jalapeños” stuffed with crab, shrimp and crawfish.
