Photos by Chuck Cook Photography

Until last night, Houston diners had not seen or heard much from chef Philippe Schmit since he left his eponymous restaurant, Philippe Restaurant + Lounge. Schmit emerged last night to wow a full house of guests with a five-course foie gras dinner at Kris Bistro. Helping Schmit was his former wingman from Philippe, chef Jose Hernandez, most recently of La Balance in Katy.
Filed under
Show Comments

Related Content

Simple is Difficult

The Return of Georges Guy

09/11/2013 By Robb Walsh

Milk is for Babies

First Bite: King's Bierhaus

05/05/2017 By Alice Levitt

Midtown Munchies

First Look at Café Hélène

05/01/2014 By Katharine Shilcutt