Photos by Chuck Cook Photography

Until last night, Houston diners had not seen or heard much from chef Philippe Schmit since he left his eponymous restaurant, Philippe Restaurant + Lounge. Schmit emerged last night to wow a full house of guests with a five-course foie gras dinner at Kris Bistro. Helping Schmit was his former wingman from Philippe, chef Jose Hernandez, most recently of La Balance in Katy.
Filed under
Show Comments