On Wednesday, April 26th, internationally acclaimed Chinese dim sum teahouse Yauatcha invited guests to experience an elaborate evening for its grand opening bash as its first U.S. restaurant located in the continental United States.

Over 500 of Houston's most fashionable residents went to the celebration, which was complete with traditional Chinese entertainment, including dragon and lion dancers, Yauatcha "Umbrella Girls" gracefully posing for pictures with guests, and plenty of delectable dim sum dishes prepared by acclaimed Chef Ho Chee Boon and gorgeous pastries by Chef Graham Hornigold.

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