Enfuego Enough?

Recipe: There's a Hot New Michelada in Town

Make your own version of the drink using local ingredients—or let the bartender do it for you.

08/01/2017 By Nath Pizzolatto

Sippin’ on Gin and Juice

Upstairs Bar & Lounge Highlights the Importance of Fresh Produce

These days, every ingredient counts in a cocktail—not just the booze.

07/26/2017 By Kyndall Krist

Meet the Mixologist

Houston’s Most Imaginative Bartender Winner Prepares for National Competition

Ritual’s Chris Morris on his winning cocktail, what goes into cocktail competitions, and more

07/24/2017 By Nath Pizzolatto

Drink Eat Up

You Can Eat Your Cocktail at This Galveston Bar

It may look like noodles, but Daiquiri Time Out's Thai Bowl is chilled and boozy rather than spicy and savory.

07/18/2017 By Alice Levitt

Chop House

Perry's Steakhouse & Grille Refreshes With New Summer Cocktails

Pair new menu items with new sips for a seasonal feast.

07/17/2017 By Nath Pizzolatto

What a Melon

Helen Greek Food & Wine Has the Perfect Summer Dish

The halloumi karpouzi has us refreshed, Hellenic-style.

07/13/2017 By Alice Levitt

Eastward Ho!

Dim Sum With Cocktail Pairings? Yauatcha's Got It

From soup dumplings to "popcorn tea," this tasting is an adventure.

07/05/2017 By Nath Pizzolatto

House of Bourbon

Fruity Bourbon Cocktails Are a Focus of Seasons 52's New Cocktail Menu

Seasonal changes mean a smashing set of new drinks.

06/28/2017 By Nath Pizzolatto

Shiso Thirsty

Asian Ingredients Get the Spotlight on Izakaya's New Cocktail Menu

From Japanese shochu to Taiwanese whiskey, this is the place to try something new.

06/12/2017 By Nath Pizzolatto

Making Herstory

Bohème Bar Director Is a Finalist at Tales of the Cocktail Competition

Try the recipe she'll be pouring in New Orleans.

06/09/2017 By Alice Levitt

Shaken, Not Stirred

Meet the Mixologist: Nathan Reffell, Hendricks Gin Associate Brand Ambassador

From daiquiris to favorite watering holes, get to know your bartender.

06/06/2017 By Lauro Rojas

Stays Crunchy

Reserve 101 Goes Way Beyond Whiskey With Its New Cocktail Menu

A cocktail flavored with Crunch-Berries-infused milk is just part of the eclectic bill of fare.

05/31/2017 By Nath Pizzolatto

Tex-Mex Guide

Tex-Mex City: Eating Across Houston the Texican Way

Overwhelmed by your options? Houstonia is here to help.

05/04/2017 By Houstonia Staff

The Tiki Tiki Tiki Room

Howie's Tiki Is a Touch of Hawaii in Spring

Want a drink in a fish bowl or oversized ceramic mug? This is the place.

04/24/2017 By Victoria Haneveer

Well Socialized

The Houston Whiskey Social Is Coming to the HSR Event Center Next Month

Get ready to bond over a Bourbon or Scotch that goes back to World War II.

04/24/2017 By Emily Juhasz

Bars

Our 10 Top Tipples in Uptown

For all those times you need a drink after a day at the Galleria.

04/18/2017 By Katharine Shilcutt

Editor's Picks

Celebrate Cinco de Mayo the Houstonian Way with Margaritas y Mariscos

These three Mexican seafood dishes will make May 5 a proper celebration.

04/17/2017 By Alice Levitt

Pour

At Fielding's, Boozy Flights Are No Longer Limited to Wine and Beer

Add a little (or a lot) of Bloody Mary to your next brunch in The Woodlands.

04/14/2017 By Brooke Viggiano