Shiso Thirsty

Asian Ingredients Get the Spotlight on Izakaya's New Cocktail Menu

From Japanese shochu to Taiwanese whiskey, this is the place to try something new.

06/12/2017 By Nath Pizzolatto

Making Herstory

Bohème Bar Director Is a Finalist at Tales of the Cocktail Competition

Try the recipe she'll be pouring in New Orleans.

06/09/2017 By Alice Levitt

Shaken, Not Stirred

Meet the Mixologist: Nathan Reffell, Hendricks Gin Associate Brand Ambassador

From daiquiris to favorite watering holes, get to know your bartender.

06/06/2017 By Lauro Rojas

Stays Crunchy

Reserve 101 Goes Way Beyond Whiskey With Its New Cocktail Menu

A cocktail flavored with Crunch-Berries-infused milk is just part of the eclectic bill of fare.

05/31/2017 By Nath Pizzolatto

Summer Survival Guide

50 Ways to Stay Calm, Cool and Collected This Summer

How to survive Houston's stickiest season.

05/25/2017 By Houstonia Staff

Tex-Mex Guide

Tex-Mex City: Eating Across Houston the Texican Way

Overwhelmed by your options? Houstonia is here to help.

05/04/2017 By Houstonia Staff

The Tiki Tiki Tiki Room

Howie's Tiki Is a Touch of Hawaii in Spring

Want a drink in a fish bowl or oversized ceramic mug? This is the place.

04/24/2017 By Victoria Haneveer

Well Socialized

The Houston Whiskey Social Is Coming to the HSR Event Center Next Month

Get ready to bond over a Bourbon or Scotch that goes back to World War II.

04/24/2017 By Emily Juhasz

Bars

Our 10 Top Tipples in Uptown

For all those times you need a drink after a day at the Galleria.

04/18/2017 By Katharine Shilcutt

Editor's Picks

Celebrate Cinco de Mayo the Houstonian Way with Margaritas y Mariscos

These three Mexican seafood dishes will make May 5 a proper celebration.

04/17/2017 By Alice Levitt

Pour

At Fielding's, Boozy Flights Are No Longer Limited to Wine and Beer

Add a little (or a lot) of Bloody Mary to your next brunch in The Woodlands.

04/14/2017 By Brooke Viggiano

What's In a Name?

The Names Are (Almost) As Intriguing As the Cocktails at Kitchen 713

You know the one-of-a-kind cuisine, now meet the cocktails.

04/04/2017 By Beth Levine

Beard Bites

Justin Yu and Bobby Heugel Will Open Their Heights Bar in April

Better Luck Tomorrow replaces Dry Creek on Yale Street.

03/29/2017 By Alice Levitt

Green is Good

11 Green Cocktails to Sip Right Now in Houston

From matcha to basil, these fresh sips stand out equally for their color and flavor.

03/21/2017 By Jakeisha Wilmore

Barrel of Fun

First Bite: Broken Barrel

A young chef's Woodlands restaurant is an early contender for one of the best of the year.

02/23/2017 By Alice Levitt

Pour

Sangria at Sassafras: A Refreshingly Delicious Drink In a Refreshingly Unexpected Locale

Bartender Eric Salzman learned to love sangria during a semester in Spain, and is spreading the love at this neighborhood dive bar.

02/20/2017 By Catherine Matusow

For What Ails You

When is Liqueur Medicine? When It's Imbibed at the World's Oldest Pharmacy

Dominican monks began sharing their elixirs with the public in 1612 at Officina Profumo-Farmaceutica di Santa Maria Novella in Florence.

02/09/2017 By Alice Levitt

The Big Game

The 10 Things You Must Eat, Drink and Do While You're Here for the Super Bowl

There's more to Houston than barbecue and beer (though we've got plenty of that too...).

02/01/2017 By Nath Pizzolatto

Cheers!

Bobby Heugel Quietly Opens a New Downtown Cocktail Bar

Tongue-Cut Sparrow promises to be "an ambitious formal cocktail bar."

01/27/2017 By Katharine Shilcutt