Robby Cook, the president of the Houston chapter of the United States Bartenders Guild, has crafted a new michelada recipe, using spices from a local company, Bravado Spice. Cook’s new michelada recipe will be served at both Bovine & Barley and Barringer Bar & Lounge. But with Cook's recipe and the video above, you can make it at home, too.

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Barringer Bar & Lounge

108 Main St.

Bovine & Barley

$$$ American/New American 416 Main St.

The large glowing "HTX" letters act as a beacon to downtown spot. After claiming a spot at the large horseshoe bar that dominates the main area, order the br...

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