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Coughing at This Houston Restaurant? You’re Out.

As fears about COVID-19 rise locally, it brings up so many questions. Among them: What do our daily lives look like if Coronavirus spreads here at home?

While there are five known cases of Coronavirus locally—four in Harris County, one in Fort Bend County—some establishments are getting in front of that question just a little. On Friday, popular neighborhood vermicelli chain Jenni’s Noodle House announced that anyone coughing or sneezing in any of their locations will get tossed out.

“Protecting our staff and customers is our top priority right now,” reads a notice posted to social media. “Due to the Coronavirus here in Houston, customers who appear to be sick and/or coughing/sneezing will be asked to leave. The staff has clear instructions to handle situations during these uncharted times. Your understanding is greatly appreciated while we all try to steer clear.”

The notice also says that Jenni’s “may transition to take-out and delivery only.”

This so far represents the most aggressive response to COVID-19 fears by a local eating or drinking establishment. Response on Facebook has been largely negative to Jenni’s, with some customers saying they won’t return to the restaurant.

Houstonia has reached out to Jenni’s for comment on the notice and will update if we receive more information.

Considering the City of Austin just canceled the annual SXSW festival amid Coronavirus fears, we’re in the middle of some unprecedented times in regards to modern virus control. It’ll be interesting to see how other Houston-area eateries react, especially if the virus spreads further around the region.











Timothy Malcolm
Timothy Malcolm
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow. Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.