Brittany Britto Garley is the Editor-in-Chief of Houstonia Magazine and an award-winning Houston-based writer shaping the city’s conversations around food, culture, and community. Previously, she served as the Regional Editor of Eater’s Texas sites and as the editor of Eater Houston. Before that, she worked as a higher education and features reporter at the Houston Chronicle and as a features reporter and blogger at The Baltimore Sun. Her bylines also appear in Texas Monthly, The Washington Post, Scholastic Magazine, and other national publications. Her work blends sharp reporting with deep local knowledge, amplifying stories that reflect Houston’s diversity and creative spirit.
