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The Houston Food Bank Needs Our Help Right Now

You can volunteer, donate money, or start a virtual food drive to get our fellow Houstonians through the winter storm (on top of a pandemic, because that’s where we’re at, folks).

The Houston Food Bank has been in disaster mode since Monday, February 15, and we know the drill, Houston. The nonprofit is calling upon folks to help, and now is the time to step up and come to the aid of our our fellow Houstonians.

As Harris County Judge Lina Hidalgo* tweeted this morning, we are now entering a new phase of this ongoing winter storm: a food and water crisis. Adding to the devastating fallout of our power and water disasters, there’s also the fact that many families were already facing hunger due to the ongoing pandemic and its economic devastation. Let’s step up and do what we’re good at, Houston—helping each other out in times of need.

For starters, if you have some extra dough saved, please consider giving.  

If you have the ability to physically help, the food bank’s volunteer opportunities will open back up tomorrow, February 19—you can register online at houstonfoodbank.org/ways-to-give/give-time—with help needed sorting and packing food for distribution.

If you have the means to donate items right now, the food bank is actually looking for specific approaches to gathering donations versus traditional food donations right now. There are two main ways of pulling together supplies for the food bank:

Residents can host a virtual food drive fundraiser: You can set it up right here, and because it’s virtual, this will help keep volunteers and staff safe during Covid-19.

Companies can donate large amounts of food or products: Companies, manufacturers, and suppliers are wanted to donate large amounts of food or products, including bottled water, ready to eat food, granola bars and cereal, crackers and bread, paper towels, toilet paper, cleaning products, and paper plates/cups and utensils.; contact the food bank at  donateASAP@houstonfoodbank.org or call (281)786-2676.

*A previous version of this story misspelled Hidalgo’s name. That has been corrected. 

 











Gwendolyn Knapp
Gwendolyn Knapp
Gwendolyn is a sixth-generation Floridian who also spent a decade of her adult life living it up in New Orleans before joining Houstonia in December 2017. The author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter and a featured writer in The Best American Travel Writing 2017, Gwendolyn is also the former food editor of the Houston Press and Eater NOLA. Because she can’t make it a day without scarfing down some form of ridiculously sinful dessert, you’ll often find her running for miles along Buffalo Bayou or in Memorial Park or perhaps straight to the House of Pies.