4Charles Carroll, Charles Clark, Mark Cox and Ryan Hildebrand
Kim Coffman
5Charles Carroll, Charles Clark, Mark Cox and Ryan Hildebrand
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6Elaine Turner and Laura Heatherly
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7Elaine Turner and Laura Heatherly
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8Franelle Rogers and Shara Fryer
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9Franelle Rogers and Shara Fryer
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10Caroline Kenney and Elizabeth Stein
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11Jim and Jeannie Janke
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12Julie and Stephen Chen
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13Julie and Stephen Chen
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14Kelley Lubanko, Beth Madison and Elizabeth Stein
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15Kelley Lubanko, Beth Madison and Elizabeth Stein
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16Kristin and David Thrasher
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17Kristin and David Thrasher
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18Rainey and Kirby Janke
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19Rainey and Kirby Janke
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20Jim and Jeannie Janke
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21Robert Sakowitz and Rose and Harry Cullen
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22Ryan Kinder and Luke Sheets
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23Ryan Kinder and Luke Sheets
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24Sandra and Carlos Carrasco
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25Sandra and Carlos Carrasco
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26Shelley and David Reeves
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27Shelley and David Reeves
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28Robert Sakowitz and Rose and Harry Cullen
Kim Coffman
WHAT Best Cellars Dinner
WHERE University of Texas MD Anderson Cancer Center, September 19
AMOUNT RAISED $200,000
GUEST CHEFS Mark Cox, chef/owner Mark’s American Cuisine; Chef Charles Clark of Coppa Ristorante Italiano, Brasserie 19, and Ibiza; Chef Ryan Hildebrand of Triniti Restaurant
SPECIAL GUEST Warner Music Nashville recording artist Ryan Kinder
