1Chef Robert Irvine and Chef Jason Schneider (head chef at Hilton Post Oak)
Gary Fountain
2Chef Robert Irvine and Chef Jason Schneider (head chef at Hilton Post Oak)
Gary Fountain
3Chef Robert Irvine, Joey Goetz and Bill Goetz
Gary Fountain
4Chef Robert Irvine, Joey Goetz and Bill Goetz
Gary Fountain
5Chef Robert Irvine and 2013 Youth of the Year Poppie Simmons
Gary Fountain
6Chef Robert Irvine and 2013 Youth of the Year Poppie Simmons
Gary Fountain
7Congresswoman Sheila Jackson Lee with board chairman John Graf
She passed a resolution at the event in recognition of the Boys & Girls Clubs of Greater Houston’s work toward helping youth in our community.
Gary Fountain
8Congresswoman Sheila Jackson Lee with board chairman John Graf
She passed a resolution at the event in recognition of the Boys & Girls Clubs of Greater Houston’s work toward helping youth in our community.
Gary Fountain
9Honoree award presentation with Jackie Richey, Al Richey, Kevin Hattery, president & CEO, John Graf, board chair
Gary Fountain
10Honoree award presentation with Jackie Richey, Al Richey, Kevin Hattery, president & CEO, John Graf, board chair
Gary Fountain
11Kevin Hattery, Mike Kuznar and Dominique Sachse
Gary Fountain
12Kevin Hattery, Mike Kuznar and Dominique Sachse
Gary Fountain
13Poppie Simmons with fellow Club members
Gary Fountain
14Poppie Simmons with fellow Club members
Gary Fountain
WHERE Hilton Post Oak, September 5
AMOUNT RAISED $640,000
THEME Healthier futures for Houston’s youth
IN THE CROWD Food Network celebrity chef Robert Irvine from the series Restaurant Impossible working the kitchen and mixing with guests
OVERHEARD “Winning! I feel like Charlie Sheen!”—the recipient of a new iPad and restaurant gift certificate, the contents of a $250 mystery auction box
625 Guests, including 110 youngsters from the Boys & Girls Clubs
