Down the Street

On Saturdays and Sundays, Down the Street serves a traditional breakfast plate with two eggs, bacon, potatoes, and sourdough toast, as well as a delectable biscuits and gravy, and a hefty brisket hash—be warned, you’ll leave extremely full if you finish any of these plates. To quench your thirst, opt for classic brunch cocktails like a mimosa (by the glass or carafe) or bloody mary, or go the extra mile (no judgment here) with a tequila sunrise or morning mule.