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Beer Review: Texas Leaguer’s 2 Hopper

I know the rain, wind, and fog doesn’t necessarily indicate it, but spring is upon us. How do I know this? Well, for one, I own a calendar. But for two, I can turn on the TV and watch—hell yeah—baseball.

Last weekend I did just that. I walked into Texas Leaguer Brewing Co., ordered a beer, and glanced at the television to see a live spring training game. I didn’t even care that it was the Red Sox playing the Yankees. It was baseball! Baseball!

Obviously, Texas Leaguer is the right venue to watch baseball. The brewery is named after a bloop hit that falls in a so-called “no-man’s-land” between the outfield and infield, while the taproom is called “the beerpark.” The beers are named after baseball terms, the tap list board looks like an old-time scoreboard, and the new-release program is called “the farm system,” named after the group of youngsters awaiting a chance to play in the majors. It’s perfect. 

So what’s the right beer for enjoying a game at the beerpark? I’ll probably turn back to 2 Hopper, a solid, down-the-middle IPA at 6.4 percent ABV. This dry-hopped beer has El Dorado and Cascade hops, and while the aroma is resinous—along with tropical with notes of pineapple—the taste strikes a nice balance between bitter (an impressive 67 IBUs) and smooth with a creamy and pleasing mouthfeel. It reminds me just a little of Sixpoint Bengali, an eminently drinkable IPA that can set you up for bigger, bolder flavors.

If you don’t care for a light beer while watching the ‘Stros, a beer like 2 Hopper can really do the trick. Just remember moderation—remember, we’re all in spring training.

Rating: 6.6/10


Explanation of ratings: 9.5-10: as good as the best beer in America; 9-9.4: the best beer in Houston; 8-8.9: among the better beers in Houston; 7-7.9: really good beer; 6-6.9: try this beer at least once; 5-5.9: if you’re stuck, this won’t hurt; 3-4.9: among the lowest-quality beers in Houston; 0-2.9: as bad as the worst beer in America











Timothy Malcolm
Timothy Malcolm
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow. Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.