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Houston-Area Winery Opens Ambitious Richmond Location

The new Messina Hof Harvest Green Winery & Kitchen.

The area just got a big wine boost, thanks to the opening of the Messina Hof Winery’s new location, Messina Hof Harvest Green Winery & Kitchen at 8921 Harlem Rd in Richmond.

Messina Hof says Harvest Green Winery & Kitchen is the Houston area’s largest winery. Based in Harvest Green, a planned farm community established by Johnson Development Corp, it includes a large public tasting room, two private tasting rooms, 83-foot wine bar, barrel room, and wine warehouse, and a full-service restaurant.

The winery will process wine at the facility, and all shipping operations will go through there, signifying a major leap in the evolution of the Bryan-based producer. 

“The expansion of our business with the addition of Messina Hof Harvest Green Winery & Kitchen is a continuation of our vision to innovate and grow Texas wine,” Messina Hof Chief Executive Officer Paul M. Bonarrigo said in a press release. “We look forward to inviting new guests and familiar faces alike into our doors and to our tables to experience our top-notch hospitality, innovative ‘Vineyard Cuisine’ and signature Texas wine.”

At the restaurant, look for items that marry Messina Hof wine with locally grown herbs and vegetables, a concept that the winery has trademarked as “Vineyard Cuisine.” Dishes will include Neapolitan-style pizza from a Mugnaini wood-fired oven, pork chop with fig agrodolce, and bread pudding. 

For the first few weeks, Harvest Green Winery & Kitchen will be under a soft-opening, hosting events and keeping limited hours: 4 to 9 p.m. Monday–Tuesday, 11 a.m. to 9 p.m. Wednesday–Thursday, 11 a.m. to 10 p.m. Friday, 10 a.m. to 10 p.m. Saturday, and 10 a.m. to 8 p.m. Sunday. After a grand opening later in the month, the hours will expand.











Timothy Malcolm
Timothy Malcolm
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow. Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.