Every spring, Houston goes crawfish crazy—and with good reason. Thanks to our unique confluence of cultures, there’s no better city in the United States in which to enjoy the fiery red crustaceans. Whether you’re seeking Cajun-style boils, Vietnamese-style smorgasbords or even Pakistani, Japanese and Tex-Mex twists on the mudbugs, Houston has it all, and Houstonia has your comprehensive guide to making the most of the season—which, lucky you, now lasts all the way into the summer.
The Best Crawfish Restaurants in Houston Right Now
Mudbugs done Viet-Cajun, classic Louisiana style, and everything in between.
The Best Places in Houston for Viet-Cajun Crawfish
This fusion food with Vietnamese and Louisiana roots has become the new standard in the Bayou City.
The 13 Best Places to Get Cajun Crawfish in Houston
For when you want dive into a pound or eight of old-school Cajun mudbugs.
The History of Crawfish in Houston
Cajun crawfish didn’t take off in the Bayou City until 1976, but Houstonians' appetite for crawfish has exploded since then.
The Mudbug Forecast: Here’s When to Get Your Crawfish Fix This Season
Weather, farming, and supply all shape when crawfish hit their stride—and Houston chefs say 2026 is already off to a strong start.
Video: How to Peel Crawfish Like a Pro
We demonstrate the two ways you can peel a crawfish.
How Do You Know When You’re Getting a Good Crawfish Deal?
And how does anyone keep up with all the different deals around town?
Looking for Ways to Jazz Up Your Next Backyard Crawfish Boil?
We have five fun suggestions on how to build a better boil.
|
|
|
