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4 Can’t-Miss Korean Classics

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Soju Flight at the Republic Diner + Sojubang

Republic Diner + Sojubang

Owner Ken Bridge’s devoted Old World mother makes the rounds at this happening Heights pub (pro tip: order a flight of the infused soju), jollying customers and assuring the authenticity of the mandu and bibimbap.

Korea House

For $32.95 per person, diners are welcome to grill up as much marinated meat—24 types in total!—as they want, plus soup, kimchi pancakes, spicy rice cakes and dumplings. 

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Bao at Dak & Bop

Image: Kate LeSueur

Dak & Bop

Double-fried Korean chicken is the main draw, but the mac ‘n’ cheese (add bulgogi) and bao are disarmingly delicious, while the cocktails are simply disarming.

Korean Noodle House

Though the restaurant itself has moved from its original house to a strip mall, the hand-cut noodles here are fresh and homemade as ever. Try the bulgogi stirred noodle—exactly what it sounds like.

Published in the 100 Best Restaurants 2016 issue of Houstonia Mag.











Alice Levitt
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.  She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015. Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.