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Like Free Cupcakes? Head to Ooh La La

10th anniversary cupcake by kimberly park  8  preview eydd4e

These cupcakes know it’s their birthday.

On Wednesday, October 17, 2007, the Dalai Lama received the United States’ congressional gold medal. Joey Bishop, the last living (and perhaps least memorable) member of the Rat Pack, joined pals Sammy, Frank, Peter and Dean on that big talk show in the sky. But none of that registered much for Vanessa O’Donnell, who was busy opening her first bakery at Cinco Ranch, off Westheimer Parkway in Katy. 

In the ensuing years, she’s opened two more, on Park Row in Katy, and Town & Country Village on Houston’s Sam Houston Parkway. And Tuesday, October 17, 2017 will be much different for O’Donnell. There will likely still be celebrity deaths and medals, but for Houston and Katy sweet lovers, there will also be free cupcakes.

And not just any free cupcakes. The jumbo-sized treats are specially designed by the Art Institute of Houston grad just for the birthday. The fluffy vanilla funfetti cake is topped with a swirl of soft pink buttercream, sprinkles and a candle. Celebrants are limited to one of the special cupcakes per customer. But for those extra hungry for a sweet day, there’s always plenty more for a few dollars. After all, O’Donnell serves around 80 desserts a day.











Alice Levitt
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.  She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015. Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.