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Here’s Another Reason to Visit Old Sixth Ward’s Henderson & Kane

Sausages at Henderson & Kane.

If you haven’t yet visited Henderson & Kane in the Old Sixth Ward, this might be a good time. 

The general store announced last week the addition of Aaron Lazo to its team. Lazo spent 35 years at the beloved Burt’s Meat Market & Cajun Foods, which closed in March. He’ll work with chef de cuisine Jesse Gallegos to tweak Henderson & Kane’s sausage menu while introducing homemade chorizo verde, breakfast sausage, and smoked bratwurst.

But that isn’t all. H&K owners John and Veronica Avila also announced the upcoming Old Sixth: Sodas, Sweets, and Spirits at 2111 Washington Ave. Here, the Avilas envision a combination of old-school ice cream parlor with soda counter and jazzy cocktail lounge—think boozy milkshakes and ice cream cocktails along with traditional ice cream flavors and stand-alone beverages. Also, table-side fondue. 

To see the concept through, the couple has turned to Jojo Martinez of J Martini Hospitality to bring the booze, and Jasmine Chida of Sweet Cup Gelato to craft the sweet treats.

“We’ve built a reliable and close relationship with these incredible women,” said John Avila in a press release. “Pairing Jasmine’s creative spin on nostalgic ice cream recipes with Jojo’s competition level flaring skills and hospitality expertise, we’ll be seeing ice cream flying across the bar in no time.”

A Kickstarter campaign has launched to help fund the effort.


For those just itching for more salad, you’re in luck: Sweetgreen is continuing its Houston expansion with two new stores. The Southern California-based, fast-casual chain’s fourth H-Town location is opening Tuesday at 9595 Six Pines Dr. in The Woodlands, while its fifth is coming soon to 600 N. Shepherd Dr., or M-K-T Heights. That location will feature a patio with nearly 50 seats, along with original artwork from Dana Caldera. 











Timothy Malcolm
Timothy Malcolm
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow. Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.