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The Houstonian’s Guide to Texas Wine and Cheese

For lovers of wine and cheese, there has never been a better time to live in Houston. Artisan cheeseboards abound in our restaurants and bars. Wine lists are smarter than ever. Grocery stores and specialty shops offer wares Houstonians would have killed for just a few years ago. And makers throughout Texas are producing delicious things undreamed of until recently. Alas, it can all be quite intimidating. Is Clos Lentiscus’s rosé a good pairing for your cheeseboard? (Absolutely.) Isn’t Brillat-Savarin a famous golfer? (No, it’s a triple cream brie, named after the famed French gourmand, that you can buy at Kroger—yes, Kroger.) We’re here to help you sort it all out. Read on for a primer on everything wine-and-cheese in Houston, from the essential local purveyors to the best way to pair these two life-affirming delicacies, whether you’re dining out or putting together your own smorgasbord. And if it’s the latter, just … you know, invite us, okay?

9 Perfect Texas Cheese and Wine Pairings

From Lubbock to Driftwood, Blanco to Grapevine, Texas cheeses and wines have been garnering awards and cult followings. Now it's time to enjoy the two together.











Gwendolyn Knapp
Gwendolyn Knapp
Gwendolyn is a sixth-generation Floridian who also spent a decade of her adult life living it up in New Orleans before joining Houstonia in December 2017. The author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter and a featured writer in The Best American Travel Writing 2017, Gwendolyn is also the former food editor of the Houston Press and Eater NOLA. Because she can’t make it a day without scarfing down some form of ridiculously sinful dessert, you’ll often find her running for miles along Buffalo Bayou or in Memorial Park or perhaps straight to the House of Pies.