LATEST

Related Posts

Republic Diner Is Back October 3 With a New Ramen Menu

Food News & Events
Alice Levitt
Author: Alice Levitt
Less than 1 min.read

We tried to dine at Republic Diner + Sojubang in July, when a sign on the door said it would be temporarily closed. We tried again in August, then September. The outlook was not favorable. It was a very pleasant surprise, then, when we got a brief press release from Delicious Concepts CEO Ken Bridge saying that the restaurant will reopen as Republic Diner + Noodle Bar on Tuesday, October 3.

The menu retains its Korean core of dishes like bibimbop, galbi and house-fermented kimchi. In addition, ramen will now be among the offerings. Classic flavors such as tonkotsu and spicy miso are joined by chef-operating partner Billy Kin’s unique combo of kimchi and cheese.

Need enticement to try the ramen on the very first day? It’s free. At least to the first 50 customers. Those same diners will also get a limited-edition T-shirt to celebrate the opening.




Previous article
For New York-Style Pizza, This Chain Has Your Back
For New York-Style Pizza, This Chain Has Your Back
Next article
Astros’ First Playoff Match-Ups are Afternoon Games
Astros’ First Playoff Match-Ups are Afternoon Games
Alice Levitt
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.  She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015. Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.