Revival Market celebrates 10 years with a big party in a few weeks.
Image: Julia Weber
For 10 years, Revival Market has been supplying Heights residents with meat and other provisions while also feeding them quite a bit. On March 21, the market will celebrate double digits with a food festival that’ll bring some of its former talent back to its parking lot.
Agricole Hospitality co-partners Ryan Pera and Morgan Weber will be joined by folks like Adam Dorris, Adam Garcia (PX Project), Andrea de Gortari (The Bake Happening), Gary Ly (93 Til), and Rebecca Masson (Fluff Bake Bar) among others for the 10-Year Anniversary Celebration. Each chef appearing will make one Revival-inspired dish for the occasion, which will be held over two separate sessions that day (11 a.m. to 2 p.m. and 2 p.m. to 5 p.m.).
Each session will include an alcohol tasting with Weber; for early ticketholders, it’ll be sotol, and for late ticketholders, it’ll be bourbon.
There’ll also be a raffle ongoing throughout the day, with prizes including Eight Row Flint proprietary bottles of whiskey, gift cards, tasting kits, Coltivare dinner reservations, and a virtual wine tasting.
Tickets, which are $65 each, include all of the food, two drink tickets, and live music. Proceeds from the celebration will go to No Kid Hungry. Get your tickets here.
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