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The Best Local Gifts for Foodies (That They Don’t Already Have)

Houston’s best restaurant for gado gado? The right farmers market for procuring morel mushrooms for your next ambitious culinary experiment? You know them like the back of your hand, you foodie you. But you probably stymie Santa (and your loved ones) this time of year. Put these Houstonian treats on your list, though, and maybe this time around, you’ll get just what you want.

Chef for a Day at Le Mistral 

 

Does someone love you enough to drop $1,300 on a special day for you and your friends? Not only would you get to don your own personalized chef jacket to learn from chef David Denis, you’d get to eat with him twice—first at lunch, and later at a chef’s-table dinner also attended by your seven guests. All that and a cookbook, too.

Honey of the Month Club from Bee2Bee Honey 

Raw honey’s purported health benefits include everything from weight management to countering allergies, so there are advantages beyond a tastier cup of tea. With the $60 six-month package from this local purveyor, you can try a new flavor every month.

A Custom Knife from Serenity Knives 

With help from his apprentice, Heights bladesmith Russell Montgomery makes beautiful, handcrafted chef’s knives. If you’re serious about butchering that chicken, you’re unlikely to find a better companion than his tools, made to your specifications (price available upon request). He also offers a sharpening service.

Published in the Houston's Best Places to Work 2017 issue of Houstonia Mag.











Alice Levitt
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.  She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015. Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.