Orchestrating a holiday meal can feel like a lot—especially if you’re doing it for Thanksgiving and again for Christmas (and maybe again for New Year’s). You’re not alone. To lighten the load, we’ve built a guide that takes the guesswork out of it, from chef recipes for turkey (or duck, if you’re looking for an alternative) and essential sides to crowd-pleasing wines, make-ahead punches, and snacks that will keep guests out of the kitchen.
Not cooking this year? We’ve rounded up the best dine-in and takeout/catering options. And as the shutdown continues, we’re actively updating a list of businesses, organizations, and shelters offering food assistance.
Explore our 12 Days of Thanksgiving lineup below—crafted to carry you all the way to New Year’s.
Have something we should add? Email our editor in chief, Brittany Britto Garley, at bbritto@houstoniamag.com
Editor’s note: This dining guide has been updated November 18, 2025.
A Houston Chef’s Step-by-Step Guide to the Juiciest Thanksgiving Turkey
Houstonia is here to help you prepare for your big feast. Use these tips from Rainbow Lodge’s executive chef to cook the perfect turkey this holiday.
The Secrets to the Best Macaroni and Cheese, from Houston’s Top Chefs
Houston chefs Dawn Burrell and Lucas McKinney share their tips for the ultimate macaroni and cheese—plus, two editor-approved recipes that never miss.
Forget Turkey. Beijing Duck Is Houston’s Best Thanksgiving Tradition.
At Hong Kong Food Street in Katy, duck is the star of the season—and for good reason.
How Houston Chefs Make the Perfect Collard Greens for the Holidays
Chefs Dawn Burrell and Chris Williams break down how to make the soulful Southern side shine—vinegar and all.
How James Beard Winner Thomas Bille Turns a Thanksgiving Classic Into the Perfect Taco
James Beard Award–winning chef Thomas Bille shares the secrets behind his beloved “That’s My Yam” dish—a playful, soulful twist on the classic sweet potato.
The Best Wines to Sip During the Holidays, According to Houston’s Michelin-Recognized Sommelier
Skip the guesswork. These Houston experts reveal which wines—and zero-proof alternatives—will make your holiday table shine.
The Houston Designers Behind the Most Beautiful Holiday Tables
Your table deserves a glow-up. Design pros from Hotel Granduca, Bunkhouse Hotels, and Annabelle Brasserie are here to help—no interior designer required.
Houston’s Botonica Shares Recipes for Holiday Punch, Coquito, and More
With tips from Alexis Mijares, you’ll be everyone’s favorite holiday host.
These Chef-Approved Snacks Will Keep Your Holiday Guests Out of the Kitchen
Ishtia chef David Skinner shares his foolproof snacks for keeping guests happy—and out of your way—this holiday season.
How to Make a Michelin-Worthy Seafood Dish This Holiday
Felipe Riccio of March and the Marigold Club shares an easy, make-ahead seafood dish that steals the spotlight.
The Texas Café That Made Round Top Famous for Pie
Royers Round Top Café has built a legacy of comfort food, community, and dessert that ships nationwide. Here's one of its most treasured recipes.
Houston Restaurants Offering To-Go and Dine-In Options This Thanksgiving
Let these local spots do the cooking so you can enjoy the holiday.
Where to Find Free Food and Assistance in Houston Amid the Federal Shutdown
Houston businesses and charities are rallying to provide free food and donations for federal workers.
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