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The Gringo’s Guide to Pan Dulce

1Conchas
Light, airy, yeast-risen dough topped with a sugary shell pattern
Light, airy, yeast-risen dough topped with a sugary shell pattern
2Conchas
Light, airy, yeast-risen dough topped with a sugary shell pattern
Light, airy, yeast-risen dough topped with a sugary shell pattern
3Orejas
Flaky, buttery, puff pastry topped with sugar
Flaky, buttery, puff pastry topped with sugar
4Orejas
Flaky, buttery, puff pastry topped with sugar
Flaky, buttery, puff pastry topped with sugar
5Marranitos
Piglet-shaped pastries sweetened with molasses and cinnamon
Piglet-shaped pastries sweetened with molasses and cinnamon
6Marranitos
Piglet-shaped pastries sweetened with molasses and cinnamon
Piglet-shaped pastries sweetened with molasses and cinnamon
7Empanadas
Thick, sweet pastries with fruit filling (often pineapple, pumpkin, or apple); often found in restaurants in the savory variety
Thick, sweet pastries with fruit filling (often pineapple, pumpkin, or apple); often found in restaurants in the savory variety
8Empanadas
Thick, sweet pastries with fruit filling (often pineapple, pumpkin, or apple); often found in restaurants in the savory variety
Thick, sweet pastries with fruit filling (often pineapple, pumpkin, or apple); often found in restaurants in the savory variety
9Cuernos
Crescent-shaped puff pastries topped with a buttery sugar frosting
Crescent-shaped puff pastries topped with a buttery sugar frosting
10Cuernos
Crescent-shaped puff pastries topped with a buttery sugar frosting
Crescent-shaped puff pastries topped with a buttery sugar frosting

Don’t know your conchas from your cuernos? We’re here to help you navigate the pastry cases at your local panadería.