Born from the analytical mind of chemical engineer–turned–restaurateur Alex Nagal, Tandoory Taco fuses the recipes of his homeland with the Texas tradition of wrapping food in a flour tortilla. The result is called Indo-Mex, and it works. Give credit to Nagal’s excellent sauces, especially his bright, fresh, creamy agra tikka tomato sauce made with freshly ground spices. Choose one sauce and combine that with oven-roasted meats and fresh veggies, then wrap it all up in a tortilla.
