27David Allardice, Cheryl Gibbs, Danielle Story, Jeremiah Butler and William Chestnut of William Grant & Sons
28David Allardice, Cheryl Gibbs, Danielle Story, Jeremiah Butler and William Chestnut of William Grant & Sons
29Third Course: Apples Foster, Flor De Cana 7-Year Rum Sauce and Vanilla Gelato
30Third Course: Apples Foster, Flor De Cana 7-Year Rum Sauce and Vanilla Gelato
31Glenfiddich 21 Year Rum Finish Pairing
32Glenfiddich 21 Year Rum Finish Pairing
Houstonia’s Scotch & Steaks event was an intimate evening of decadence on July 10 at B&B Butchers. Kicking off with welcome cocktails at 6:30 p.m., followed by dinner with Glenfiddich pairings; to the scotch connoisseurs (or those with expert aspirations), this experience was priceless. The custom three-course menu crafted by Jeremiah Butler of B&B Butchers featured rare, limited-edition, and experimental scotches from Glenfiddich’s master portfolio.
Each dish served was designed by to bring out the flavors of their scotch companion. Glenfiddich’s National Brand Ambassador, David Allardice, was in attendance to provide tasting notes and a rich history of the process behind each perfectly aged scotch poured.
Laura is a native Texan and is a lover of all things Houston, so it made perfect sense when she joined the Houstonia team in early 2016. Previously, Laura launched Chesstache, a line of re-purposed, travel chessboards she crowdfunded on Kickstarter in 2013. She brings her business acumen and entrepreneurial spirit along with over a decade of events and promotion experience to Houstonia’s Marketing & Events team. Laura is also pursuing her Bachelor of Arts in a graphic design, and is the proud mom of two boys, two dogs, and two cats with her husband Adrian.
