B&B became an instant classic after it opened in 2015. Owner Benjamin Berg of Berg Hospitality took all the elements that make a great steak house and merged them under one roof. Butchering and dry-aging are done on-site, leading to a variety of menu options. Diners can enjoy classics like center-cut filets, 55-day dry-aged prime rib eyes, as well as the king of all meats: certified Kobe beef from Japan. Don’t forget to enjoy some oysters and jumbo lump crab cake, too.