Joys of the Flesh

Killen's Barbecue Is Now Serving Dinner and Steak

The grill arrived this morning to cook up beefy dinners in the $20 range.

01/20/2017 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Carrots

How to eat (and cook) our favorite source of beta-carotene.

01/20/2017 By Victoria Haneveer

Travel

New York City's First Foods and Where to Find Them

You haven't eaten a Reuben (or a hot dog, or Baked Alaska, or eggs Benedict) until you've eaten the original iterations in the Big Apple.

01/20/2017 By Bill Wiatrak

Lunar Feast

Celebrate the Chinese New Year at Café Chino

Roasted pig and Peking duck and soft shell crabs, oh my!

01/19/2017 By Joanna O'Leary

Leather & Wood

The Four Seasons' Bayou & Bottle Opens Saturday

Chef Richard Sandoval calls the lobby bar "the living room of Houston."

01/19/2017 By Alice Levitt

Oil You Need

Specialty French Fries Restaurant to Open in Houston

A New York-based chain invites you to Get Fried.

01/18/2017 By Amber Tong

Eternal Spring

Our Latest Obsession: El Quetzal Bakery

This bakery's hidden Guatemalan greasy spoon is better than it needs to be.

01/18/2017 By Alice Levitt

Fire & Spice

Kiran's Reopens on Richmond Avenue

The "godmother of Indian fine dining" makes her grand return.

01/17/2017 By Alice Levitt

Bottles Up

'Tis the Season for a Juice Girl Cleanse

Our dining editor attempts to slow down and just juice.

01/17/2017 By Alice Levitt

Lazy Sunday

The Prix-Fixe Brunch at Holley's Is Your Key to Sunday Success

From biscuits to bread pudding (with filet and foie gras in between), the Midtown favorite scores big.

01/16/2017 By Alice Levitt

Everybody Rise

Testing Pappas Bros. Steakhouse’s New Cocktails

No Vodka Stingers, but still good enough for Ladies Who Lunch (or Dames Who Dine).

01/16/2017 By Joanna O'Leary

Diet Right

Put Healthy Food to the Taste-Test at Houston’s First-Ever Fit Meal Challenge

How are those New Year resolutions coming along?

01/13/2017 By Emily Juhasz

Eat Fresh

Star Ingredient of the Season: Celery

How to eat (and cook) the surprisingly versatile veggie.

01/12/2017 By Victoria Haneveer

They Only Come Out at Night

First Bite: Night Market

The restaurateur behind Tiger Den does it again with foods from across Asia.

01/12/2017 By Mai Pham

Auf Deutsch

Hold on to Your Lederhosen, King’s Biergarten is Expanding Again

The Heights location will open in the spring, followed by another in League City. And there will be beer gelato.

01/11/2017 By Emily Juhasz

From Russia With Love

Rare Foods & Where to Find Them: Golden Grain

Whether you're in search of chocolate matryoshkas, Armenian pomegranate wine or Slavic salami, this is the place.

01/11/2017 By Banzai Aphrodite

Damn, Is It Swimsuit Season Already?

Houston Is Hosting the First-Ever Sports Illustrated Swimsuit Festival

Expect food, music and models, not to mention Simone Biles upside-down in a bikini.

01/10/2017 By Sarah Rufca Nielsen

Tourtière Time

Riel's Menu Isn't Manitoban and Ukrainian, But It Still Sounds Mighty Fine

Asian influences are prominent on the newly solidified menu.

01/10/2017 By Alice Levitt

Prescription: Parm

Our Latest Obsession: Chicken Parmigiana at Romano's Pizza

A New Yorker finds a taste of home in River Oaks.

01/10/2017 By Alice Levitt

Going to the Dogs

Cane Rosso Kicks Off Guest Chef Series With a Brooklyn Fave

All proceeds go to owner Jay Jerrier's charity, Cane Rosso Dog Rescue.

01/10/2017 By Rafa Farihah