Eat Fresh

Star Ingredient of the Season: Fava Beans

How to eat (and cook) this neolithic legume.

8:00am By Victoria Haneveer

Food News

Your Guide to April's Under-the-Radar Openings

From Szechuan grilled pig's head to naan pizzas, these are the newest places you probably haven't heard about.

8:00am By Jakeisha Wilmore

Fat and All That

Tex-Mex Tuesday: Why You Should Be Obsessed With the Tacos at the Pit Room

The homemade tortillas are the secret to the best barbecue tacos in town.

04/25/2017 By Alice Levitt

Hungry Havana

Head to the Streets for Authentic Havana Eats

The travel ban is lifted, now it's time to dine!

04/25/2017 By Joanna O'Leary

Hot & New

These Restaurants Have Opened In the Last Month—How Many Have You Tried?

A comprehensive guide to the month's openings.

04/24/2017 By Jakeisha Wilmore

The Tiki Tiki Tiki Room

Howie's Tiki Is A Touch of Hawaii in Spring

Want a drink in a fish bowl or oversized ceramic mug? This is the place.

04/24/2017 By Victoria Haneveer

Well Socialized

The Houston Whiskey Social Is Coming to the HSR Event Center Next Month

Get ready to bond over a Bourbon or Scotch that goes back to World War II.

04/24/2017 By Emily Juhasz

Southern Soul

Biting Into Black Restaurant Week at the Shack

Thanks to the special event, we've found our new favorite oxtails—among other discoveries.

04/21/2017 By Alice Levitt

New Attitude

Kuma Burgers Is Now burger-chan

Legal threats lead to a name change for the beloved burger stand.

04/20/2017 By Alice Levitt

Bucking Trends

Get Your Goat at De Hoang Duy

The underrepresented meat source is the star here.

04/20/2017 By Alice Levitt

Ova Here

Looking for Thai Street Food in Houston? Check out Rim Tanon

Egg dishes are standouts at the Upper Kirby restaurant.

04/19/2017 By Beth Levine

Salad Days

Urban Eats’ (Appropriately) Urbane Botanical Offerings

The Asian chopped salad is enough to make your forget the 3 Pig Truffled Mac 'n' Cheese.

04/19/2017 By Joanna O'Leary

Whiskey Wisdom

Reserve 101 Offers a Chivas Education

Taste four of the higher-end selections from the label for just $20.

04/19/2017 By Nath Pizzolatto

Bars

Our 10 Top Tipples in Uptown

For all those times you need a drink after a day at the Galleria.

04/18/2017 By Katharine Shilcutt

Salad Days

Eating Lean on La Table's Remade Patio

Greens make a meal on the restaurant's new spring menu.

04/18/2017 By Alice Levitt

Family-Style

State of Grace Introduces Sunday Supper Menu

Look for the inexpensive, family-style dinner option starting on April 23.

04/18/2017 By Nath Pizzolatto

Follow the Fold

Meatless Monday: Fusion Taco

It's easy to be meat-free at the new location of the international taqueria.

04/17/2017 By Alice Levitt

Asian Inspiration

Vietnamese Happy Hour? Le Colonial's Got It

Vietnamese frites, wings and baguettes are on Le Bar Bites menu.

04/17/2017 By Alice Levitt

Ice House

In Pasadena, a Strawberry Shortcake the Size of a House Is Sliced Up Once Again

The strawberry capital of the South continues to live up to its name during the annual Pasadena Strawberry Festival.

04/17/2017 By Katharine Shilcutt

Restaurant Review

Big Resumes and Shareable Plates Unite Killen's STQ and Nobie's

The smoky, flavorful fare at Killen's STQ and Nobie's does not disappoint.

04/17/2017 By Alice Levitt