Sippin’ on Gin and Juice

Upstairs Bar & Lounge Highlights Hendrick’s Gin and the Importance of Fresh Produce

These days, every ingredient counts in a cocktail—not just the booze.

11:00am By Kyndall Krist

Brew in the 'Burbs

Brewery Spotlight: No Label Brewing Company

Head to Katy for a family-friendly beer mecca.

8:00am By Lauro Rojas

Tex-Mex Tuesday

Chef Alex Padilla's Guide to Houston's Top Tex-Mex

With help from the head chef at Ninfa's on Navigation, we've rounded up the best places in Houston to get your fajita fix.

07/25/2017 By Julia Gsell

Bring in da Funk

Make Your Own Super Stinky Cheese Platter

How to assemble Houston's most odiferous cheese plate.

07/25/2017 By Joanna O'Leary

Apples to Alcohol

Houston’s First Cidery Will Change Everything You Know About Hard Cider

Opening The Permann’s Cider Company allowed a recently-widowed accountant to flip the script on grief.

07/25/2017 By Kyndall Krist

Meet the Mixologist

Houston’s Most Imaginative Bartender Winner Prepares for National Competition

Ritual’s Chris Morris on his winning cocktail, what goes into cocktail competitions, and more

07/24/2017 By Nath Pizzolatto

Train Shot

NettBar Is an Unlikely Neighborhood Haunt

Visit this 1917 home for the antidote to the Washington Corridor bar scene.

07/24/2017 By Alice Levitt

Switching Gears

Bosscat Kitchen and Libations Launches Lighter Lunch Menu

One of our favorite spots for big time eating decides it's time to try dishes that go a little easier on the waistline.

07/21/2017 By Julia Gsell

Bill of Fare

Our Houston Restaurant Summer Menu Round-Up

Here's what's new at some of your favorite restaurants.

07/21/2017 By Beth Levine

Going Against the Grain

Leaf & Grain Is Open at the Shops at Houston Center

Commitment to quality is changing the lunch scene.

07/20/2017 By Julia Gsell

Round & Round

Crisp Doner Café Serves the Fanciest Kebab in Town on a Stump

The former food truck's 200 pounds of lamb and beef are homemade and chargrilled.

07/19/2017 By Alice Levitt

Dining Out

Try Something Different for Houston Restaurant Weeks

Head to one of these off-the-radar spots.

07/19/2017 By Alice Levitt

Editor’s Picks

Where to Eat Right Now in Upper Kirby and River Oaks

This hip district boasts a dining scene that offers a range of options, from upscale to down-home.

07/19/2017 By Katharine Shilcutt

Editor's Picks

Hot Snacks and Cool Drinks: Our 9 Favorite Food Stands

Food stands are the perfect hybrid of restaurant and food truck. And where else would you get Doritos topped with gummy bears?

07/18/2017 By Katharine Shilcutt

Editor's Picks

Our Top 10 Restaurants in Alief

Southwest Houston is more than just "Little Saigon," and we've got a diverse line-up of dining options to prove it.

07/18/2017 By Alice Levitt

Ice House

Hop On Our Own Mix-and-Match, Budget Brewery Tour

We're not saying it's better than other brewery tours, but also we're definitely saying that.

07/18/2017 By Morgan Kinney

Restaurant Review

Are the Latest Endeavors from Beard-Recognized Chefs at Xochi and The Pass Worthy of a Medal?

The newest offerings from Houston's top chefs provide much food for thought.

07/18/2017 By Alice Levitt

On the Table

Say Yes, Please to These Local Goat Cheeses

August is National Goat Cheese Month, and we're celebrating the creamy fromage from local farms.

07/18/2017 By Alice Levitt

Drink Eat Up

You Can Eat Your Cocktail at This Galveston Bar

It may look like noodles, but Daiquiri Time Out's Thai Bowl is chilled and boozy rather than spicy and savory.

07/18/2017 By Alice Levitt

Rolling Fine

How the Pasta Magic Happens at Weights + Measures

It takes good eggs and well-honed technique to make it just right.

07/18/2017 By Alice Levitt